À la carte

Sevillian chef Rafa Zafra offers entrepanes and bikinis made with the best products, resulting in combinations of flavors and textures that will not leave anyone indifferent. Bikini Bar’s menu offers options for snacks, including traditional dishes such as Iberian ham croquettes or padrón peppers, as well as apparently simple dishes with a contemporary touch, such as salmon cubes and pickle vinaigrette.